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Wood Apple Juice                 Wood apple juice is derived from the fruit of the wood apple tree, also known as bael or elephant apple. This tropical fruit is native to the Indian subcontinent and southeast Asia. 😎 INGREDIENTS: -  Wood Apple (1 large or 2 medium ) Water 2 cups Sugar or Jaggery Lemon juice Salt Ice Cubes Mint Leaves  💢 Method of Making 💙Break open the wood apple and scoop out the pulp. 💙Soak the pulp in water for about 20-30 minutes to soften. 💙Mash the pulp thoroughly in the water to extract the juice 💙Strain the mixture through a sieve to remove the seeds and fibrous parts. 💙Add sugar or jaggery and stir until it dissolves completely. 💙Add lemon juice and pinch of salt if desired. 💙Serve chilled with ice cubes and garnish with mint leaves if preferred and taste it 😋😋😋 💬💬💬💬💬💬💬
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🍜 Rice stick noodles

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  Rice stick noodles   Rice stick noodles are noodles made with rive flour and water as the principal ingredients. Sometimes ingredients such as tapioca or corn strach are added in oder to improve the transparency or increase the gelatinous and chewy texture of the noodles.Rice noodles are most common in the cuisines of china, India and Southeast asia.They are available fresh frozen,or dried,in various shapes,thicknesses and textures.Fresh noodles are also highly perishable ; their shelf life may be just several days. Ingredients of rice stick noodles  >Rice stick noodles  >Chicken/Beef  >Spring onion >Carrots  >Onions > Coriander > Chinese leaf cabbage  >Garlic >Mushrooms  Rice stick noodles recipe  👉 Step 1: Mix chicken,cornstarch and oil in a bowl. 👉 Step 2: Mix sauce ingredients in a bowl.Or use 3 tbsp homemade stir fry sauce+6 tbsp water. 👉 Step 3: Just before  cooking,soak noodles in hot water per pack...
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Spring Rolls

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 Spring Rolls Here's a simple recipe for making fresh spring rolls, including the ingredients and short steps:      Ingredients 8-10 spring roll wrappers (rice paper) 1 cup cooked rice noodles or vermicelli 1 cup cooked shrimp, chicken, or tofu (sliced) 1 cup shredded lettuce or cabbage 1 cup julienned vegetables (carrots, cucumbers, bell peppers) Fresh herbs (mint, cilantro, basil) 1/4 cup crushed peanuts (optional) Dipping sauce (hoisin-peanut sauce, sweet chili sauce, or soy sauce)     Steps Prepare the Ingredients: Cook and cool the rice noodles or vermicelli. Slice the shrimp, chicken, or tofu into thin strips. Julienne the vegetables and chop the herbs. Soak the Rice Paper: Fill a large shallow dish with warm water. Submerge one rice paper wrapper at a time in the warm water for about 10-15 seconds, or until soft and pliable. Assemble the Spring Rolls: Lay the softened rice paper on a clean, flat surface. Arrange a small amount of lettuce or cabbage, ...
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