Pickles Pickles are one of the favorite foods of Sri Lankan people. There are two types of pickles that famous in Sri Lankan 1.Sinhala pickles or Malay Pickles Sinhala pickles, also known as "Sinhala achcharu," are a traditional Sri Lankan dish made with a variety of vegetables and a blend of aromatic spices. This recipe provides a step-by-step guide to making these delicious, tangy, and spicy pickles at home. Ingredients Vegetables: - 250g carrots, peeled and cut into thin strips - 250g green beans, cut into 1-inch pieces - 250g cauliflower, cut into small florets - 2-3 green chilies, sliced lengthwise - 1 medium onion, sliced thinly - 4-5 cloves of garlic, sliced - 1-inch piece of ginger, julienned For the pickle solution: - 1 cup white vinegar - 1/2 cup water - 1/2 cup sugar (adjust to taste) - 1 teaspoon salt (adjust to taste) Spices: - 1 tablespoon mustard seeds - 1 tablespoon fenugree...
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