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🫓 Parata

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 Parata  Crispy, flaky paratha is the perfect side to serve with dals and curries. This traditional Indian flatbread is unleavened, and is filled with tender and crisp layers. Try my classic plain paratha recipe with step-by-step photos to make a batch for enjoying with your favorite saucy dishes. INGREDIENTS ● 3 cups all-purpose flour, plus more for dusting ●1 3/4 teaspoons kosher salt ●1 tablespoon neutral oil, such as canola, plus more as needed ●1 cup warm water ●3/4 cup ghee How to make Paratha Recipe Knead Dough 1. In a large mixing bowl add 2 cups of whole wheat flour, 1 teaspoon of oil or ghee, ½ teaspoon of salt. Add ½ cup water in portions as you go on mixing and kneading the dough. Keep in mind not to add all of the water at once. Triangle Folded Method 3. Pinch a medium-sized ball from the dough. Dust with flour and flatten on a clean surface that’s also dusted with a bit of flour. 2. Mix and knead into a smooth, soft dough. Continue to add a bit more water a splas...
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                Egg Sandwich🥚 An egg sandwich is a timeless delight, marrying the humble yet versatile egg with the comforting embrace of bread. with its simplicity and deliciousness. it's a beloved staple enjoyed by may for breakfast, brunch, or anytime hunger strikes. INGREDIENTS :-  Sandwich Bread Eggs  Fresh Chili Onions Curry leaves Butter Fresh Milk Pepper powder Salt Chili pieces 💓Method of Making  💟First we have to break 4 eggs and add 1 cup of fresh milk to it and mix well  💟Then add finely chopped 2 onions, 5 fresh chili, and curry leaves to it and add chili pieces, pepper powder and salt according to taste and mix well about 2 minutes.  💟Then put on a pan on the stove and add half tablespoon of butter to it. 💟After that dip a slice of sandwich bread in the mixture we have prepared, put it in the pan, spread about 2 tablespoons of the mixture on the slice of bread and fry it on low heat. 💟Then turn the bre...
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Potato soup

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  POTATO SOUP Here's a simple potato soup recipe: Ingredients: 4 large potatoes, peeled and diced 1 onion, diced 2 cloves of garlic, minced 4 cups (1 liter) of chicken or vegetable broth 1 cup (240ml) of milk or cream 2 tablespoons of butter Salt and pepper to taste Optional toppings: shredded cheese, chopped chives, crispy bacon bits Instructions: In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until they are soft and translucent, about 5 minutes. Add the diced potatoes to the pot, along with the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes, or until the potatoes are tender. Once the potatoes are cooked through, use an immersion blender or a potato masher to blend the soup to your desired consistency. If you like a chunkier soup, leave some potato pieces intact. If you prefer a smoother soup, blend until completely smooth. Stir in the milk or cream a...
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