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Sandwiches

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                                                sandwiches S andwich is an item of food consisting of two pieces of bread with a filling between them, eaten as a light meal. Many foreigners eat this for their breakfast. But it is different in Sri Lanka. However, Sandwich is most popular food in the hole world. There are different types of Sandwiches. Chicken Sandwich Egg Sandwich Seafood Sandwich Roast Beef Sandwich Grilled Sandwich Nutella Sandwich Grilled Chicken Sandwich     
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Potato soup

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  POTATO SOUP Here's a simple potato soup recipe: Ingredients: 4 large potatoes, peeled and diced 1 onion, diced 2 cloves of garlic, minced 4 cups (1 liter) of chicken or vegetable broth 1 cup (240ml) of milk or cream 2 tablespoons of butter Salt and pepper to taste Optional toppings: shredded cheese, chopped chives, crispy bacon bits Instructions: In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until they are soft and translucent, about 5 minutes. Add the diced potatoes to the pot, along with the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes, or until the potatoes are tender. Once the potatoes are cooked through, use an immersion blender or a potato masher to blend the soup to your desired consistency. If you like a chunkier soup, leave some potato pieces intact. If you prefer a smoother soup, blend until completely smooth. Stir in the milk or cream a...
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                        🥪   Chicken Sandwich   🥪 This is a popular and very versatile dish enjoyed worldwide and one of my favourites , and we can made dish variations in recipes and ingredients depending on regional prefrences. But today I am going to tell my recipe for make this dish.    INGREDIENTS ;-                                1. Chicken breast                      2. Sandwich Bread                      3. Tomato                     4. Ginger & Garlic                     5. Cucumber                     6. Onion             ...
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