🍜 Ramen noodles

 Ramen noodles 


Ramen is a type of japanese noodels made with wheat flour.In japan , ramen is easten freshly made,not like the inexpensive packets of instant noodles  which are deep-fried and full of MSG.

Ramen originated from China:the team "Ramen" may have been derived from the chinese word for pulled noodles because chinese noodles are traditionally pulled by hand.Another theory is that " ramen was derived form chinese "lo mien" which is boiled noodles tossed with sauce. 


Ingredients of ramen 
> Soft boiled egg 
> Crunchi panco
> Scallions or chives
> Sesame seeds
> Toasted sesame oil
> Corn
> Chili oil
> Nori
> Gochujang and Kimchi 
> Sriracha 
> Shredded chicken or thinly sliced beef or pork.


Ramen recipe 

👉 Step 1 :

Stir - fry Aromatics : Garlic  and ginger, what a delicious duo.This is where the flavour is,friends .


👉 Step 2 :

 Make your (Easy!)Broth : Add some chicken broth and dried Shiitake mushrooms for some umami punch.


👉 Step 3: 

Add noodles: Cook your noodles right in the broth with some scallions ( more flavor please !)


👉 Step 4: 

Add veg: Thiny sliced kale,shredded carrots,whatever you'd like! Cook until just tender.


👉 Step 5 :

Top it off: Add some crunchy panko crumbs,a soft - boiled egg, chilli oil, hot sauce,sesame oil, and/or soy sauce, whatever your heart desires.





Comments

Post a Comment

Popular posts from this blog

Potato soup

Image
  POTATO SOUP Here's a simple potato soup recipe: Ingredients: 4 large potatoes, peeled and diced 1 onion, diced 2 cloves of garlic, minced 4 cups (1 liter) of chicken or vegetable broth 1 cup (240ml) of milk or cream 2 tablespoons of butter Salt and pepper to taste Optional toppings: shredded cheese, chopped chives, crispy bacon bits Instructions: In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until they are soft and translucent, about 5 minutes. Add the diced potatoes to the pot, along with the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes, or until the potatoes are tender. Once the potatoes are cooked through, use an immersion blender or a potato masher to blend the soup to your desired consistency. If you like a chunkier soup, leave some potato pieces intact. If you prefer a smoother soup, blend until completely smooth. Stir in the milk or cream a...
Read more

🍜 Rice stick noodles

Image
  Rice stick noodles   Rice stick noodles are noodles made with rive flour and water as the principal ingredients. Sometimes ingredients such as tapioca or corn strach are added in oder to improve the transparency or increase the gelatinous and chewy texture of the noodles.Rice noodles are most common in the cuisines of china, India and Southeast asia.They are available fresh frozen,or dried,in various shapes,thicknesses and textures.Fresh noodles are also highly perishable ; their shelf life may be just several days. Ingredients of rice stick noodles  >Rice stick noodles  >Chicken/Beef  >Spring onion >Carrots  >Onions > Coriander > Chinese leaf cabbage  >Garlic >Mushrooms  Rice stick noodles recipe  👉 Step 1: Mix chicken,cornstarch and oil in a bowl. 👉 Step 2: Mix sauce ingredients in a bowl.Or use 3 tbsp homemade stir fry sauce+6 tbsp water. 👉 Step 3: Just before  cooking,soak noodles in hot water per pack...
Read more

Chicken noodle soup

Image
CHICKEN NOODLE SOUP🍛 Here's a simple recipe for chicken noodle soup: Ingredients: 1 tablespoon olive oil 1 onion, diced 2 carrots, sliced 2 celery stalks, sliced 2 cloves garlic, minced 6 cups chicken broth 2 cups cooked chicken, shredded or diced 1 teaspoon dried thyme 1 teaspoon dried parsley Salt and pepper to taste 2 cups egg noodles Fresh parsley, chopped (optional, for garnish)   1.   Heat olive oil in a large pot over medium heat.   2.  Add chopped onion, carrots, celery, and garlic. Cook until vegetables are tender, about 5 minutes. 3.  Pour in chicken broth and bring to a boil. Add cooked chicken and egg noodles to the pot. Reduce heat to low and simmer until noodles are cooked, about 8-10 minutes. 4.  Season with salt and pepper to taste. 5.  Ladle the soup into bowls and garnish with fresh parsley if desired.   Serve hot and enjoy your homemade chicken noodle soup!
Read more