Spring Rolls

 Spring Rolls



Here's a simple recipe for making fresh spring rolls, including the ingredients and short steps:

     Ingredients

  • 8-10 spring roll wrappers (rice paper)
  • 1 cup cooked rice noodles or vermicelli
  • 1 cup cooked shrimp, chicken, or tofu (sliced)
  • 1 cup shredded lettuce or cabbage
  • 1 cup julienned vegetables (carrots, cucumbers, bell peppers)
  • Fresh herbs (mint, cilantro, basil)
  • 1/4 cup crushed peanuts (optional)
  • Dipping sauce (hoisin-peanut sauce, sweet chili sauce, or soy sauce)

    Steps

  1. Prepare the Ingredients:

    • Cook and cool the rice noodles or vermicelli.
    • Slice the shrimp, chicken, or tofu into thin strips.
    • Julienne the vegetables and chop the herbs.

  2. Soak the Rice Paper:

    • Fill a large shallow dish with warm water.
    • Submerge one rice paper wrapper at a time in the warm water for about 10-15 seconds, or until soft and pliable.

  3. Assemble the Spring Rolls:

    • Lay the softened rice paper on a clean, flat surface.
    • Arrange a small amount of lettuce or cabbage, rice noodles, protein, vegetables, and herbs in the center of the wrapper.
    • Sprinkle with crushed peanuts if using.

  4. Roll the Spring Rolls:

    • Fold the sides of the rice paper over the filling.
    • Roll the paper tightly from the bottom to the top, like a burrito, ensuring the filling is securely enclosed.

  5. Serve:

    • Place the finished spring rolls on a serving plate.
    • Serve with your preferred dipping sauce.


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