Vegetable Rotti

 Vegetable Rotti





Here's a simple recipe for making vegetable rotti, a traditional South Indian flatbread, along with the ingredients and short steps:

   Ingredients

  • 1 cup rice flour
  • 1/2 cup grated carrots
  • 1/2 cup finely chopped onions
  • 1/2 cup grated coconut (optional)
  • 2-3 green chilies, finely chopped
  • 1/4 cup chopped coriander leaves
  • 1/4 cup chopped curry leaves
  • Salt to taste
  • Water as needed
  • Oil for cooking

  Steps

  1. Prepare the Dough:

    • In a large mixing bowl, combine rice flour, grated carrots, chopped onions, grated coconut, green chilies, coriander leaves, curry leaves, and salt.
    • Gradually add water and mix to form a soft dough. The dough should be pliable and slightly sticky.

  2. Shape the Rotti:

    • Take a small ball of dough (about the size of a lemon) and place it on a piece of plastic wrap or parchment paper.
    • Flatten the dough with your fingers or a rolling pin to form a thin disc (rotti). Wet your fingers with water to prevent sticking.

  3. Cook the Rotti:

    • Heat a non-stick skillet or tawa over medium heat.
    • Transfer the flattened rotti onto the skillet carefully.
    • Drizzle a little oil around the edges and cook until the bottom side turns golden brown and crispy.
    • Flip the rotti and cook the other side until golden brown.

  4. Serve:

    • Remove the cooked rotti from the skillet and serve hot with chutney, sambar, or yogurt.


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