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 Vegetable Rotti Here's a simple recipe for making vegetable rotti, a traditional South Indian flatbread, along with the ingredients and short steps:    Ingredients 1 cup rice flour 1/2 cup grated carrots 1/2 cup finely chopped onions 1/2 cup grated coconut (optional) 2-3 green chilies, finely chopped 1/4 cup chopped coriander leaves 1/4 cup chopped curry leaves Salt to taste Water as needed Oil for cooking   Steps Prepare the Dough: In a large mixing bowl, combine rice flour, grated carrots, chopped onions, grated coconut, green chilies, coriander leaves, curry leaves, and salt. Gradually add water and mix to form a soft dough. The dough should be pliable and slightly sticky. Shape the Rotti: Take a small ball of dough (about the size of a lemon) and place it on a piece of plastic wrap or parchment paper. Flatten the dough with your fingers or a rolling pin to form a thin disc (rotti). Wet your fingers with water to prevent sticking. Cook the Rotti: Heat a non-stick skillet or taw

 Spring Rolls Here's a simple recipe for making fresh spring rolls, including the ingredients and short steps:      Ingredients 8-10 spring roll wrappers (rice paper) 1 cup cooked rice noodles or vermicelli 1 cup cooked shrimp, chicken, or tofu (sliced) 1 cup shredded lettuce or cabbage 1 cup julienned vegetables (carrots, cucumbers, bell peppers) Fresh herbs (mint, cilantro, basil) 1/4 cup crushed peanuts (optional) Dipping sauce (hoisin-peanut sauce, sweet chili sauce, or soy sauce)     Steps Prepare the Ingredients: Cook and cool the rice noodles or vermicelli. Slice the shrimp, chicken, or tofu into thin strips. Julienne the vegetables and chop the herbs. Soak the Rice Paper: Fill a large shallow dish with warm water. Submerge one rice paper wrapper at a time in the warm water for about 10-15 seconds, or until soft and pliable. Assemble the Spring Rolls: Lay the softened rice paper on a clean, flat surface. Arrange a small amount of lettuce or cabbage, rice noodles, protein, ve

 Pizza Here's a simple recipe for making a delicious homemade pizza, including the ingredients and short steps:     Ingredients 1 pizza dough (store-bought or homemade) 1 cup pizza sauce 2 cups shredded mozzarella cheese Toppings of your choice (pepperoni, mushrooms, bell peppers, onions, olives, etc.) Olive oil (optional) Fresh basil leaves (optional)    Steps Preheat the Oven: Preheat your oven to 475°F (245°C). Prepare the Dough: Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a pizza stone or baking sheet. Add the Sauce: Spread an even layer of pizza sauce over the dough, leaving a small border around the edges for the crust. Add the Cheese: Sprinkle shredded mozzarella cheese evenly over the sauce. Add Toppings: Add your chosen toppings evenly over the cheese. Bake the Pizza: Place the pizza in the preheated oven and bake for 10-15 minutes, or until the crust is golden and the cheese is bubbly and melted. Optional Finishin

  Hamburgers Here's a simple recipe for making delicious hamburgers, along with the ingredients and short steps:     Ingredients 450g ground beef or chicken (80% lean, 20% fat) Salt and pepper to taste 4 hamburger buns Optional toppings: cheese slices, lettuce, tomato slices, onion slices, pickles, ketchup, mustard, mayonnaise          Steps Prepare the Ground Beef: Divide the ground beef/Chicken into 4 equal portions. Gently shape each portion into a patty about 3/4 inch thick. Make a slight indentation in the center of each patty with your thumb to prevent puffing up during cooking. Season the Patties: Season both sides of the patties with salt and pepper. Cook the Patties: Heat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side for medium doneness, or adjust cooking time to your preferred level of doneness. If adding cheese, place a slice on each patty during the last minute of cooking and cover to melt. Toast the Buns: While the pattie

          BEVERAGES🍷 "Beverages are liquid substances specifically prepared for human consumption. They encompass a vast array of drinks, ranging from refreshing cold beverages like water, juices, and sodas to warm and comforting options such as coffee, tea, and hot chocolate. Beverages play a significant role in various cultures, social settings, and daily routine, offering hydration, pleasure, and sometimes even nutritional benefits." Here are the names of some popular beverages around us.    Wood Apple Juice Faluda Orange Juice Apple Juice  Mango Milkshake Chocolate Milkshake

  Cupcake  Ingredients :  Butter 250g                           Suger 250g                           Wheat flour                            Baking powder 1 tsp                            4 Eggs                             Vanilla essence  Steps :  Step 01   ;  Sift together the flour and baking powder in a large bowl. Step 02  ;  Suger and Butter add to the big bowl and beat well it .  Step 03  ;  Add eggs one at a time, beating well after each addition. Step 04  ;  Add Vanilla essence  and milk powder to this mixture. Mix well it . Step 05  ;  Add flour in to the mixture. Mix well it. Step 06  ;  Pour the mixture into a cup  and bake in the oven at 180 degrees for 25 minutes . Step 07   ; Af ter icing this all cakes cup with different color  icing butter  Taste : They are very tasty. If like taste this you can follow above recipe.

  BIBIMBAP   bi bim bap or bi bim bop, is a Korean rice dish.The term bibim means "mixing" and bap is cooked rice. It is served as a bowl of warm white rice topped with namul (sautéed or blanched seasoned vegetables) and gochujang (chili pepper paste). Egg and sliced meat (usually beef) are common additions, stirred together thoroughly just before eating.[3] In South Korea, Jeonju, Jinju, and Tongyeong are especially famous for their versions of bibimbap.[4] In 2017, the dish was listed at number 40 on the World's 50 most delicious foods readers' poll compiled by CNN Travel Recipe MEAT AND MEAT SAUCE 100g / 3.5 ounces beef mince (or other cuts) 1 Tbsp soy sauce 1 Tbsp sesame oil 1 tsp brown sugar 1/4 tsp minced garlic VEGETABLES AND OTHERS 250g (0.6 pounds) seasoned spinach 350g (0.8 pounds) seasoned bean sprouts – (You don’t have to use them up if you think it’s too much but I love having lots of vegetables on my bibimbap!) 100g (3.5 ounces) shiitake mushroom 120g (

  Gulab jamun Gulab jamuns occupy a very popular position in the large family of Indian desserts. I suspect their popularity stems from their simple yet marvelous construction: little, fried balls of a milk-based dough that are soaked in a syrup scented with green cardamom, saffron, rose water, and other spices, served warm or at room temperature. The floral, fruity quality of the syrup is particularly important; “gulab jamun” literally translates to “rose water” and “black plum” (a type of Indian fruit). Ingredients For the syrup ●4 green cardamom pods, lightly squashed with the side of a knife ●600g caster sugar ●few drops rosewater ●¼ tsp saffron strands, soaked in 2 tbsp warm water for 1 hr ●2 tsp chopped pistachios For the gulab jamun ●6 green cardamom pods, seeds removed ●1 tsp caster sugar ●100g full-cream milk powder ●40g plain flour ●½ tsp baking powder ●50g ghee or softened unsalted butter plus 1kg ghee, for frying ●1 tbsp natural yogurt ●Squeeze of lemon juice ●4-5 tbsp whol

Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trendsKorean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats. Dairy is largely absent from the traditional Korean diet.[3] Traditional Korean meals are named for the number of side dishes (반찬; 飯饌; banchan) that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, gochugaru (pepper flakes), gochujang (fermented red chili paste) and napa cabbage. Ingredients and dishes vary by province. Many regional dishes have become national. Korean royal court cuisine once brought all of the unique regional specialties together for the royal family. Foods are r

 Parata  Crispy, flaky paratha is the perfect side to serve with dals and curries. This traditional Indian flatbread is unleavened, and is filled with tender and crisp layers. Try my classic plain paratha recipe with step-by-step photos to make a batch for enjoying with your favorite saucy dishes. INGREDIENTS ● 3 cups all-purpose flour, plus more for dusting ●1 3/4 teaspoons kosher salt ●1 tablespoon neutral oil, such as canola, plus more as needed ●1 cup warm water ●3/4 cup ghee How to make Paratha Recipe Knead Dough 1. In a large mixing bowl add 2 cups of whole wheat flour, 1 teaspoon of oil or ghee, ½ teaspoon of salt. Add ½ cup water in portions as you go on mixing and kneading the dough. Keep in mind not to add all of the water at once. Triangle Folded Method 3. Pinch a medium-sized ball from the dough. Dust with flour and flatten on a clean surface that’s also dusted with a bit of flour. 2. Mix and knead into a smooth, soft dough. Continue to add a bit more water a splash at a ti

 Pakora Pakora is a savory, deep-fried Indian snack made with chunks of vegetables such as potato, cauliflower and eggplant, or meat of choice, which is then dipped in chickpea flour, seasoned with turmeric, salt, chili, or other spices, and deep-fried in ghee. It is a quintessential Indian snack, easily found on numerous street corners and most popular during spring, when the locals choose to celebrate the monsoon season by eating fried foods. Chaat and chat anyone? Head for the nearest street vendor selling these snack-size mini-meals and socialize! Ingredients   2 1/4 cups chickpea flour  ▢1 tsp turmeric powder ▢1 tsp cumin powder ▢1 tsp coriander powder ▢1 tsp fenugreek powder (Note 2) ▢1/2 tsp chilli powder (pure chilli powder, Note 3) ▢2 tsp salt (cooking/kosher salt) ▢3/4 cups + 2 1/2 tbsp water ▢1 1/2 cups onions , grated using standard box grater (~1 1/2 onions) ▢2 cups potato (~1 large), peeled and grated using standard box grater (Note 4) ▢2 1/2 cups cauliflower (~1/4 large